A warm and welcoming family atmosphere is White Meadows Farms’ ultimate goal and, boy, do they pull it off.
Tiffany Mayer, Founder of The Garden of Eating – Niagara, has put a call out to members of the Niagara community to share their local recipes for a great cause.
We decided to wrap up Niagara Wine Festival in a fast-paced Discovery Pass blitz. Visiting three wineries in one day can be a challenge but definitely marked under the ‘fun’ category.
A unique voice cried out to us this weekend when we perused the Niagara Wine Festival guide – Legends Estates Winery. Offering a pairing AND donating to charity? A must-visit spot!
I can now say I’ve met a king. Well, the Grape King specifically. This past weekend Dan and I took our Discovery Pass to Fielding Estate Winery in Beamsville.
SupperMarket at Niagara-On-The-Lake: enticing food was carried on the breeze, live music was playing in the background and happy chatter was rising from the crowd as they sipped their wine.
These bread and butter pickles are made fresh from Niagara cucumbers. It’s a simple little recipe that uses no equipment and is stored in the freezer. Nice!
I have mentioned how important supporting your local Farmers Market is but it didn’t really occur to me that I should show you what one looks like. Take a peek!